0889 Meat quality of lambs fed diets containing different levels of residual frying oil

Authors :: Eduardo Lucas Terra Peixoto
Ivone Yurika Mizubuti
M. Capelari
Edson Luis de Azambuja Ribeiro
Elizabeth dos Santos Moura
Source :: Journal of Animal Science. 94:427-428
Publication Year :: 2016
Publisher :: Oxford University Press (OUP), 2016.

Subjects :: 0301 basic medicine
03 medical and health sciences
030104 developmental biology
Chemistry
media_common.quotation_subject
Genetics
Animal Science and Zoology
Quality (business)
General Medicine
Food science
Residual
Food Science
media_common

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