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Enhancement of salt tolerance in alfalfa transformed with the gene encoding for betaine aldehyde dehydrogenase
- Source :
- Euphytica. 178:363-372
- Publication Year :
- 2010
- Publisher :
- Springer Science and Business Media LLC, 2010.
-
Abstract
- Gene BADH was transformed into alfalfa (Medicago sativa L.) through Agrobacterium-mediated transformation method, and salt tolerance of the transgenic progenies was assessed. Among 247 plants obtained after transformation, 43 were positive by polymerase chain reaction (PCR) detection using the primers specific for BADH gene. Reverse transcription polymerase chain reaction (RT-PCR) analysis indicated that gene BADH was expressed in 42 plants at transcriptional level. Southern blotting analysis also showed that the target was integrated into Medicago genome. The transgenic plants grew vigorous in salt stress condition, whereas the wild type plants was retarded and did not survive after cradle. The relative electrical conductivity and malondialdehyde (MDA) contents in the T1 transgenic plants were lower, but peroxidase (POD) and superoxide dismutase (SOD) activities were higher than those of the wild type plants. These results demonstrated that the expression of foreign BADH gene enhanced the salt tolerance in transgenic alfalfa.
- Subjects :
- Medicago
biology
Transgene
fungi
Wild type
food and beverages
Plant Science
Genetically modified crops
Horticulture
biology.organism_classification
Reverse transcription polymerase chain reaction
Transformation (genetics)
Biochemistry
Genetics
Betaine-aldehyde dehydrogenase
Agronomy and Crop Science
Gene
Subjects
Details
- ISSN :
- 15735060 and 00142336
- Volume :
- 178
- Database :
- OpenAIRE
- Journal :
- Euphytica
- Accession number :
- edsair.doi...........e5772a6c5d82f8096a2198160d5c3c99
- Full Text :
- https://doi.org/10.1007/s10681-010-0316-7