Diets naturally-rich in polyphenols improve glucose metabolism in people at high cardiovascular risk: A controlled randomized trial

MLA

E. Griffo, et al. “Diets Naturally-Rich in Polyphenols Improve Glucose Metabolism in People at High Cardiovascular Risk: A Controlled Randomized Trial.” Atherosclerosis, vol. 235, Aug. 2014, p. e36. EBSCOhost, https://doi.org/10.1016/j.atherosclerosis.2014.05.074.

APA

E. Griffo, G. Anniballi, G. Della Pepa, Gabriele Riccardi, Giovanni Pacini, G. Costabile, Anna Mangione, Giovanni Annuzzi, Claudia Vetrani, Andrea Tura, A.A. Rivellese, Lutgarda Bozzetto, A. Giacco, & S. Cocozza. (2014). Diets naturally-rich in polyphenols improve glucose metabolism in people at high cardiovascular risk: A controlled randomized trial. Atherosclerosis, 235, e36. https://doi.org/10.1016/j.atherosclerosis.2014.05.074

Chicago

E. Griffo, G. Anniballi, G. Della Pepa, Gabriele Riccardi, Giovanni Pacini, G. Costabile, Anna Mangione, et al. 2014. “Diets Naturally-Rich in Polyphenols Improve Glucose Metabolism in People at High Cardiovascular Risk: A Controlled Randomized Trial.” Atherosclerosis 235 (August): e36. doi:10.1016/j.atherosclerosis.2014.05.074.