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An acetylated anthocyanin from the blue petals of Salvia uliginosa

Authors :
Takeshi Kinoshita
Kosaku Takeda
Hideyuki Haruyama
Saori Inaba
Renée J. Grayer
Tomio Ishikawa
Nigel C. Veitch
Tomoko Kondo
Source :
Phytochemistry. 52:517-521
Publication Year :
1999
Publisher :
Elsevier BV, 1999.

Abstract

The structure of a new anthocyanin from Salvia uliginosa petals has been identified as delphinidin 3-O-[6-O-(p-coumaroyl)-β-d-glucopyranoside]-5-O-[4-O-acetyl-6-O-malonyl-β-d-glucopyranoside] using mass spectroscopy and NMR. This compound constitutes the anthocyanin component of the pigment responsible for blue flower colour in S. uliginosa.

Details

ISSN :
00319422
Volume :
52
Database :
OpenAIRE
Journal :
Phytochemistry
Accession number :
edsair.doi...........e60a29db85755459b4fb65ef6f87663f
Full Text :
https://doi.org/10.1016/s0031-9422(99)00222-8