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Editorial: The future of human-food interaction

Authors :
Carlos Velasco
Ferran Altarriba Bertran
Marianna Obrist
Yan Wang
Florian ‘Floyd’ Mueller
Jialin Deng
Source :
International Journal of Gastronomy and Food Science. :100739
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Cultural Studies
Food Science

Details

ISSN :
1878450X
Database :
OpenAIRE
Journal :
International Journal of Gastronomy and Food Science
Accession number :
edsair.doi...........e6dd8e540b0d6ba8138b6a6260174b5e

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