Hydration of casein micelles and caseinates: Implications for casein micelle structure

MLA

Hannemieke Luyten, et al. “Hydration of Casein Micelles and Caseinates: Implications for Casein Micelle Structure.” International Dairy Journal, vol. 74, Nov. 2017, pp. 1–11. EBSCOhost, https://doi.org/10.1016/j.idairyj.2017.03.006.

APA

Hannemieke Luyten, Arno C. Alting, Hans Nieuwenhuijse, Erix P. Schokker, Inge Gazi, & Thom Huppertz. (2017). Hydration of casein micelles and caseinates: Implications for casein micelle structure. International Dairy Journal, 74, 1–11. https://doi.org/10.1016/j.idairyj.2017.03.006

Chicago

Hannemieke Luyten, Arno C. Alting, Hans Nieuwenhuijse, Erix P. Schokker, Inge Gazi, and Thom Huppertz. 2017. “Hydration of Casein Micelles and Caseinates: Implications for Casein Micelle Structure.” International Dairy Journal 74 (November): 1–11. doi:10.1016/j.idairyj.2017.03.006.