Iron and manganese effect on soil chemical properties, yield components, and nutritional status of soybean

In plants, iron (Fe) and manganese (Mn) have many functions, as the transport and electron transference during photosynthesis, and their deficiencies affect the chlorophyll formation, plant growth and grain yield (GY). We carried out two experiments under greenhouse conditions with the aim of determining the influence of Fe and Mn on nutritional status, physiological components, soil chemical properties and yield components of soybean plants. In both experiments, five Fe and Mn rates were used. The GY, shoot dry weight yield (SDWY), the number of grain per pot (NGP), photosynthesis rate (A) and chlorophyll content were influenced by Fe rates, while GY, SDWY, root length and A were influenced by Mn rates. Iron and Mn concentrations in leaves and grains increased with rates of Fe and nutrients. The Mehlich 1 and DTPA-TEA extractants were efficient to determine the Fe and Mn available in the soil.