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Cultured Meat: Challenges in the Path of Production and 3D Food Printing as an Option to Develop Cultured Meat-Based Products

Authors :
Zuhaib F. Bhat
James D. Morton
Alaa El-Din A. Bekhit
Sunil Kumar
Hina F. Bhat
Source :
Alternative Proteins ISBN: 9780429299834
Publication Year :
2021
Publisher :
CRC Press, 2021.

Details

ISBN :
978-0-429-29983-4
ISBNs :
9780429299834
Database :
OpenAIRE
Journal :
Alternative Proteins ISBN: 9780429299834
Accession number :
edsair.doi...........e91a4e697b8ef02dafd92036c6f031bc

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