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Advancement in the Processing of Condiments and Spices
- Source :
- Advances in Processing Technology ISBN: 9781003245513, Advances in Processing Technology
- Publication Year :
- 2021
- Publisher :
- CRC Press, 2021.
Details
- ISBN :
- 978-1-00-324551-3
- ISBNs :
- 9781003245513
- Database :
- OpenAIRE
- Journal :
- Advances in Processing Technology ISBN: 9781003245513, Advances in Processing Technology
- Accession number :
- edsair.doi...........e9c77ab126b40c4aa3112fac752e4d84
- Full Text :
- https://doi.org/10.1201/9781003245513-6