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The Composition of Furfurals in Honkaku Shochu and Awamori
- Source :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:145-151
- Publication Year :
- 2015
- Publisher :
- Brewing Society of Japan, 2015.
- Subjects :
- Chemistry
Composition (visual arts)
Food science
Subjects
Details
- ISSN :
- 21864012 and 09147314
- Volume :
- 110
- Database :
- OpenAIRE
- Journal :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN
- Accession number :
- edsair.doi...........ea50f459a20cb36ed2db45a2829b53c4
- Full Text :
- https://doi.org/10.6013/jbrewsocjapan.110.145