Cite
Azospirillum brasilense Exopolysaccharide Complexes, their Possible Involvement in Bacteria-Wheat Roots Interactions and the Suggested Nature of these Interactions
MLA
Vladimir V. Ignatov, et al. Azospirillum Brasilense Exopolysaccharide Complexes, Their Possible Involvement in Bacteria-Wheat Roots Interactions and the Suggested Nature of These Interactions. Jan. 1995. EBSCOhost, https://doi.org/10.1007/978-3-642-79906-8_30.
APA
Vladimir V. Ignatov, Raisa Prokhorova, O. E. Makarov, Svetlana A. Konnova, & Igor M. Skvortsov. (1995). Azospirillum brasilense Exopolysaccharide Complexes, their Possible Involvement in Bacteria-Wheat Roots Interactions and the Suggested Nature of these Interactions. https://doi.org/10.1007/978-3-642-79906-8_30
Chicago
Vladimir V. Ignatov, Raisa Prokhorova, O. E. Makarov, Svetlana A. Konnova, and Igor M. Skvortsov. 1995. “Azospirillum Brasilense Exopolysaccharide Complexes, Their Possible Involvement in Bacteria-Wheat Roots Interactions and the Suggested Nature of These Interactions,” January. doi:10.1007/978-3-642-79906-8_30.