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A novel ESKAPE-sensitive peptide with enhanced stability and its application in controlling multiple bacterial contaminations in chilled fresh pork

Authors :
Ping Zeng
Pengfei Zhang
Lanhua Yi
Kwok-Yin Wong
Sheng Chen
Kin-Fai Chan
Sharon Shui Yee Leung
Source :
Food Chemistry. 413:135647
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
413
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........ecbd334c5616afc68c2afbaf8dac85ee
Full Text :
https://doi.org/10.1016/j.foodchem.2023.135647
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