Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier

MLA

Guanghua Zhao, et al. “Ways to Enhance the Bioavailability of Polyphenols in the Brain: A Journey through the Blood-Brain Barrier.” Food Reviews International, vol. 38, Feb. 2021, pp. 812–28. EBSCOhost, https://doi.org/10.1080/87559129.2021.1888973.

APA

Guanghua Zhao, Chenyan Lv, & Yuan Zhang. (2021). Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier. Food Reviews International, 38, 812–828. https://doi.org/10.1080/87559129.2021.1888973

Chicago

Guanghua Zhao, Chenyan Lv, and Yuan Zhang. 2021. “Ways to Enhance the Bioavailability of Polyphenols in the Brain: A Journey through the Blood-Brain Barrier.” Food Reviews International 38 (February): 812–28. doi:10.1080/87559129.2021.1888973.