Solvent-Free Synthesis of High-Purity Sucrose Fatty Acid Monoesters and a Comparison of Their Properties with Those of Their Commercial Counterparts

Authors :: Yong Wang
Lorenzo V. White
Ping Lan
Martin G. Banwell
Meng-Fei Xie
Source :: ACS Food Science & Technology. 1:1550-1560
Publication Year :: 2021
Publisher :: American Chemical Society (ACS), 2021.

Subjects :: chemistry.chemical_classification
chemistry.chemical_compound
Sucrose
Solvent free
Chromatography
Chemistry (miscellaneous)
Chemistry
Organic Chemistry
Fatty acid
Food Science
Analytical Chemistry

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