A Study on Various Pasting and Textural Parameters of Chana Flour Incorporated Extruded Product

Subjects

Subjects :

0301 basic medicine
03 medical and health sciences
030109 nutrition & dietetics
Product (mathematics)
Food science
Mathematics

Details

ISSN :

23192402 and 23192399

Volume :

11

Database :

OpenAIRE

Journal :

IOSR Journal of Environmental Science, Toxicology and Food Technology

Accession number :

edsair.doi...........ee037d4d6a25541a3728f9927746fde5

Full Text :

https://doi.org/10.9790/2402-1106012934