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An evaluation of merchandising cut-up turkey in the Detroit market area

Authors :
Sheppard, Charles Campbell
Publication Year :
1958
Publisher :
Michigan State University, 1958.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........ef11052762254436929cb27764e6e5a9
Full Text :
https://doi.org/10.25335/m5697019g