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Biological activity and toxicity of plant nutraceuticals: an overview
- Source :
- Current Opinion in Food Science. 42:113-118
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- Plant nutraceuticals have currently been receiving international attention due to their potentially health-promoting effects when consumed as part of a varied diet, including antioxidant, anti-inflammatory, and anti-proliferative properties. These beneficial effects have been attributed to the presence of bioactive compounds naturally occurring in food or produced de novo through metabolic pathways. However, taken into account that nutraceuticals could be concentrated forms of the food or plants, it is probable to find undesirable substances utilized in crop protection, such as pesticides, and other contaminants (e.g. mycotoxins), which could be concentrated during the extraction process. Hence, this review will deepen into the bioactive compounds and health-promoting properties of plant nutraceuticals as well as the challenges related to safety issues because of the increase consumption of these products by population.
- Subjects :
- 0301 basic medicine
education.field_of_study
030109 nutrition & dietetics
Population
food and beverages
Biological activity
04 agricultural and veterinary sciences
Pesticide
Biology
040401 food science
Applied Microbiology and Biotechnology
Crop protection
03 medical and health sciences
0404 agricultural biotechnology
Nutraceutical
Toxicity
Food science
education
Beneficial effects
Food Science
Subjects
Details
- ISSN :
- 22147993
- Volume :
- 42
- Database :
- OpenAIRE
- Journal :
- Current Opinion in Food Science
- Accession number :
- edsair.doi...........ef3339243c688da48fa784ec08d20886
- Full Text :
- https://doi.org/10.1016/j.cofs.2021.05.008