Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation in finishing male pigs helps to cope with heat stress through feeding behaviour and gut microbiota modulation

MLA

Etienne Labussière, et al. “Saccharomyces Cerevisiae Boulardii CNCM I-1079 Supplementation in Finishing Male Pigs Helps to Cope with Heat Stress through Feeding Behaviour and Gut Microbiota Modulation.” British Journal of Nutrition, vol. 127, May 2021, pp. 353–68. EBSCOhost, https://doi.org/10.1017/s0007114521001756.

APA

Etienne Labussière, Serge Dubois, David Renaudeau, Sylvie Combes, Caroline Achard, & Mathieu Castex. (2021). Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation in finishing male pigs helps to cope with heat stress through feeding behaviour and gut microbiota modulation. British Journal of Nutrition, 127, 353–368. https://doi.org/10.1017/s0007114521001756

Chicago

Etienne Labussière, Serge Dubois, David Renaudeau, Sylvie Combes, Caroline Achard, and Mathieu Castex. 2021. “Saccharomyces Cerevisiae Boulardii CNCM I-1079 Supplementation in Finishing Male Pigs Helps to Cope with Heat Stress through Feeding Behaviour and Gut Microbiota Modulation.” British Journal of Nutrition 127 (May): 353–68. doi:10.1017/s0007114521001756.