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Fermentation Strategies in the Food and Beverage Industry

Authors :
Mohit Bibra
R. Navanietha Krishnaraj
Rajesh K. Sani
Source :
Biomolecular Engineering Solutions for Renewable Specialty Chemicals
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
Beverage industry
Fermentation
Business
Food science
Yeast

Details

Database :
OpenAIRE
Journal :
Biomolecular Engineering Solutions for Renewable Specialty Chemicals
Accession number :
edsair.doi...........ef713da854ebd675b40c198188fa6ee9
Full Text :
https://doi.org/10.1002/9781119771951.ch5
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