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ESTIMATION OF CONSUMER PROPERTIES OF DELICACY FROM RABBIT MEAT

Authors :
K. S. Esenbaeva
O. V. Volkova
Source :
Polythematic Online Scientific Journal of Kuban State Agrarian University.
Publication Year :
2017
Publisher :
Kuban State Agrarian University, 2017.

Subjects

Subjects :
Delicacy
Rabbit (nuclear engineering)
Food science
Biology

Details

ISSN :
19904665
Database :
OpenAIRE
Journal :
Polythematic Online Scientific Journal of Kuban State Agrarian University
Accession number :
edsair.doi...........f060b5f66c6af797c9bf097690602993
Full Text :
https://doi.org/10.21515/1990-4665-132-018
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