Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties

MLA

Charles Chen, et al. “Assessment of Oil Content and Fatty Acid Composition Variability in Different Peanut Subspecies and Botanical Varieties.” Plant Genetic Resources, vol. 8, Oct. 2009, pp. 71–73. EBSCOhost, https://doi.org/10.1017/s1479262109990177.

APA

Charles Chen, H. T. Stalker, Roy N. Pittman, Baozhu Guo, Ming Li Wang, & Jerry W. Davis. (2009). Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties. Plant Genetic Resources, 8, 71–73. https://doi.org/10.1017/s1479262109990177

Chicago

Charles Chen, H. T. Stalker, Roy N. Pittman, Baozhu Guo, Ming Li Wang, and Jerry W. Davis. 2009. “Assessment of Oil Content and Fatty Acid Composition Variability in Different Peanut Subspecies and Botanical Varieties.” Plant Genetic Resources 8 (October): 71–73. doi:10.1017/s1479262109990177.