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Enhancement of Gallic Acid From Leaves of Melissa Officinalis by Bacillus Substilis Through Submerged Fermentation

Authors :
prakash D.V surya
Aggarwal Sonali
Source :
International Journal of pharma and Bio Sciences. 12:94-98
Publication Year :
2021
Publisher :
International Journal of Pharma and Bio Sciences, 2021.

Subjects

Subjects :
Bacillus (shape)
chemistry.chemical_compound
biology
Chemistry
Cell Biology
Gallic acid
Food science
Melissa officinalis
biology.organism_classification
Molecular Biology
Biochemistry
Submerged fermentation
Biotechnology

Details

ISSN :
09756299
Volume :
12
Database :
OpenAIRE
Journal :
International Journal of pharma and Bio Sciences
Accession number :
edsair.doi...........f1c7bf172cf68b09362398cea01e824e
Full Text :
https://doi.org/10.22376/ijpbs.2021.12.3.b94-98
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