Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder

MLA

Hack-Youn Kim, et al. “Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder.” Resources Science Research, vol. 2, Dec. 2020, pp. 76–85. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f2c6586f6a61916d43824a90e1fcedb9&authtype=sso&custid=ns315887.

APA

Hack-Youn Kim, Ki-Woong Lee, Chan-Young Park, Jeong-A Lee, In-Deok Seo, & Kuk-Hwan Seol. (2020). Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder. Resources Science Research, 2, 76–85.

Chicago

Hack-Youn Kim, Ki-Woong Lee, Chan-Young Park, Jeong-A Lee, In-Deok Seo, and Kuk-Hwan Seol. 2020. “Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder.” Resources Science Research 2 (December): 76–85. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f2c6586f6a61916d43824a90e1fcedb9&authtype=sso&custid=ns315887.