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Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end‐products ( <scp>AGEs</scp> )

Authors :
Faezeh Arasteh
Mohsen Barzegar
Hassan Ahmadi Gavlighi
Source :
Food Science & Nutrition.
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
20487177
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi...........f2d58ec3d10bcd78501a42e7b2edd359
Full Text :
https://doi.org/10.1002/fsn3.3289
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