The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating

MLA

Mariusz Szymczak, et al. “The Reuse of Brine to Enhance the Ripening of Marine and Freshwater Fish Resistant to Marinating.” International Journal of Food Science & Technology, vol. 54, Nov. 2018, pp. 1151–59. EBSCOhost, https://doi.org/10.1111/ijfs.14034.

APA

Mariusz Szymczak, Barbara Szymczak, Grzegorz Tokarczyk, & Katarzyna Felisiak. (2018). The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating. International Journal of Food Science & Technology, 54, 1151–1159. https://doi.org/10.1111/ijfs.14034

Chicago

Mariusz Szymczak, Barbara Szymczak, Grzegorz Tokarczyk, and Katarzyna Felisiak. 2018. “The Reuse of Brine to Enhance the Ripening of Marine and Freshwater Fish Resistant to Marinating.” International Journal of Food Science & Technology 54 (November): 1151–59. doi:10.1111/ijfs.14034.