Good and bad lettuce leaf microbes? Unravelling the genetic architecture of the microbiome to inform plant breeding for enhanced food safety and reduced food waste

MLA

EC Arnold, et al. Good and Bad Lettuce Leaf Microbes? Unravelling the Genetic Architecture of the Microbiome to Inform Plant Breeding for Enhanced Food Safety and Reduced Food Waste. Aug. 2021. EBSCOhost, https://doi.org/10.1101/2021.08.06.455490.

APA

EC Arnold, Hazel K. Smith, Annabelle Damerum, V Bernard, & Gail Taylor. (2021). Good and bad lettuce leaf microbes? Unravelling the genetic architecture of the microbiome to inform plant breeding for enhanced food safety and reduced food waste. https://doi.org/10.1101/2021.08.06.455490

Chicago

EC Arnold, Hazel K. Smith, Annabelle Damerum, V Bernard, and Gail Taylor. 2021. “Good and Bad Lettuce Leaf Microbes? Unravelling the Genetic Architecture of the Microbiome to Inform Plant Breeding for Enhanced Food Safety and Reduced Food Waste,” August. doi:10.1101/2021.08.06.455490.