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Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis

Authors :
Xuejie Li
Wentao Zhang
Xiangquan Zeng
Yu Xi
Yan Li
Bowen Hui
Jian Li
Source :
Journal of Agricultural and Food Chemistry. 71:8129-8139
Publication Year :
2023
Publisher :
American Chemical Society (ACS), 2023.

Subjects

Subjects :
General Chemistry
General Agricultural and Biological Sciences

Details

ISSN :
15205118 and 00218561
Volume :
71
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........f3a42533cd715bed4d41fafc9b2cdc40

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