Back to Search Start Over

Improvement of antioxidant activity and change in functional ingredients upon lactic acid fermentation in domestic pineapple

Authors :
Hyun-Jin Jung
Imkyung Oh
Source :
Korean journal of food science and technology. 54:531-538
Publication Year :
2022
Publisher :
Korean Society of Food Science and Technology, 2022.

Subjects

Subjects :
Applied Microbiology and Biotechnology
Food Science
Biotechnology

Details

ISSN :
23839635 and 03676293
Volume :
54
Database :
OpenAIRE
Journal :
Korean journal of food science and technology
Accession number :
edsair.doi...........f3bfe63006661fc74dae0a65404f0ba9
Full Text :
https://doi.org/10.9721/kjfst.2022.54.5.531
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details