Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes

Authors :: Haile Ma
Zeshan Ali
Hany S. EL-Mesery
Asif Wali
Bushra Safdar
Mushtaque Ahmed Jatoi
Muhammad Tayyab Rashid
Frederick Sarpong
Source :: Journal of Food Process Engineering. 42
Publication Year :: 2019
Publisher :: Wiley, 2019.

Subjects :: Materials science
Chemical engineering
Quality assessment
Infrared
business.industry
General Chemical Engineering
Ultrasound
Kinetics
business
Food Science

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