Embryonic heterosis in the linolenic acid content of Matthiola incana seed oil

The fatty acid composition of seed-oil of breeding lines and F1 hybrids of Matthiola incana was analyzed, using direct esterification and gas chromatography. The breeding lines tested differed significantly with respect to the levels of palmitic, oleic, linoleic and linolenic acids. Embryonic-stage heterosis in linolenic acid concentration was demonstrated by F1 hybrid seeds, derived from mating horticulturally different lines of M. incana. Linolenic acid content was negatively correlated with both oleic acid content (r=−0.85) and linoleic acid content (r=−0.66). None of the breeding lines or the F1 hybrids significantly passed the limit of 67% linolenic acid. Possible genetic and biochemical explanations for the above phenotypic data are discussed.