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Innovative Uses of Structural Relaxation Times in Formulation Engineering of Food Solids
- Publication Year :
- 2017
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........f40e0c72d43e4df07280fa4b3690ef54
- Full Text :
- https://doi.org/10.13140/rg.2.2.25931.59688