BIOCHEMICAL PATHWAYS FOR THE FORMATION OF ESTERS IN RIPENING FRUIT

MLA

I. Lusunzi, et al. Biochemical Pathways for the Formation of Esters in Ripening Fruit. Jan. 1996. EBSCOhost, https://doi.org/10.1533/9781845698232.1.52.

APA

I. Lusunzi, H.N. Nonhebel, S. Grant Wyllie, & David N Leach. (1996). Biochemical Pathways for the Formation of Esters in Ripening Fruit. https://doi.org/10.1533/9781845698232.1.52

Chicago

I. Lusunzi, H.N. Nonhebel, S. Grant Wyllie, and David N Leach. 1996. “Biochemical Pathways for the Formation of Esters in Ripening Fruit,” January. doi:10.1533/9781845698232.1.52.