Avocado seed starch: Optimization of the whiteness index during the extraction process

MLA

Gabriela Barraza-Jáuregui, and Raúl Siche. “Avocado Seed Starch: Optimization of the Whiteness Index during the Extraction Process.” Agroindustrial Science, vol. 11, Apr. 2021, pp. 81–85. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f558bc407b37081d92309b8bb35cf529&authtype=sso&custid=ns315887.

APA

Gabriela Barraza-Jáuregui, & Raúl Siche. (2021). Avocado seed starch: Optimization of the whiteness index during the extraction process. Agroindustrial Science, 11, 81–85.

Chicago

Gabriela Barraza-Jáuregui, and Raúl Siche. 2021. “Avocado Seed Starch: Optimization of the Whiteness Index during the Extraction Process.” Agroindustrial Science 11 (April): 81–85. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f558bc407b37081d92309b8bb35cf529&authtype=sso&custid=ns315887.