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Innovation in Tourism Gastronomy in Cuzco, Peru
- Source :
- The International Journal of Social Sustainability in Economic, Social, and Cultural Context. 17:55-75
- Publication Year :
- 2021
- Publisher :
- Common Ground Research Networks, 2021.
Details
- ISSN :
- 2325114X and 23251115
- Volume :
- 17
- Database :
- OpenAIRE
- Journal :
- The International Journal of Social Sustainability in Economic, Social, and Cultural Context
- Accession number :
- edsair.doi...........f58d41635125402f57f04d2775a6998c
- Full Text :
- https://doi.org/10.18848/2325-1115/cgp/v17i02/55-75