Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods

MLA

Sugeng Maryanto, et al. “Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods.” JURNAL GIZI DAN KESEHATAN, vol. 13, July 2021, pp. 168–76. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f682152ad1f89cf53ef095505c718cf8&authtype=sso&custid=ns315887.

APA

Sugeng Maryanto, Sisca Ulivia, & Indri Mulyasari. (2021). Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods. JURNAL GIZI DAN KESEHATAN, 13, 168–176.

Chicago

Sugeng Maryanto, Sisca Ulivia, and Indri Mulyasari. 2021. “Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods.” JURNAL GIZI DAN KESEHATAN 13 (July): 168–76. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........f682152ad1f89cf53ef095505c718cf8&authtype=sso&custid=ns315887.