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Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique
- Source :
- Journal of the American Society of Brewing Chemists. 81:45-53
- Publication Year :
- 2022
- Publisher :
- Informa UK Limited, 2022.
- Subjects :
- Applied Microbiology and Biotechnology
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 19437854 and 03610470
- Volume :
- 81
- Database :
- OpenAIRE
- Journal :
- Journal of the American Society of Brewing Chemists
- Accession number :
- edsair.doi...........f7954bc086687e3d50415f8dd0bfc48e
- Full Text :
- https://doi.org/10.1080/03610470.2021.2024112