The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

MLA

Buzby, Jean C., et al. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. Jan. 2014. EBSCOhost, https://doi.org/10.22004/ag.econ.164262.

APA

Buzby, J. C., Farah-Wells, H., & Hyman, J. (2014). The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. https://doi.org/10.22004/ag.econ.164262

Chicago

Buzby, Jean C., Hodan Farah-Wells, and Jeffrey Hyman. 2014. “The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States,” January. doi:10.22004/ag.econ.164262.