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Direct Liquefaction Characteristics of Spirulina, Spartina alterniflora and Soy Protein in the Ethanol-Water Co-solvent System for Bio-oil Production

Authors :
Osman Hifni
Bo Zhang
Guisheng Xu
Huan Feng
Zhixia He
Source :
Saudi Journal of Engineering and Technology. :502-513
Publication Year :
2019
Publisher :
SASPR Edu International Pvt. Ltd, 2019.

Subjects

Subjects :
Spirulina (genus)
chemistry.chemical_compound
Ethanol
biology
chemistry
Liquefaction
General Medicine
Food science
biology.organism_classification
Spartina alterniflora
Soy protein
Co solvent

Details

ISSN :
24156264 and 24156272
Database :
OpenAIRE
Journal :
Saudi Journal of Engineering and Technology
Accession number :
edsair.doi...........f82b2e609f65263fdd03ab89bff2faec
Full Text :
https://doi.org/10.36348/sjeat.2019.v04i12.004
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