Back to Search
Start Over
Changes in Quality Characteristics of Commercial Milk with Different Physical Treatments during Storage
- Source :
- Culinary Science & Hospitality Research. 24:63-70
- Publication Year :
- 2018
- Publisher :
- Culinary Society of Korea, 2018.
- Subjects :
- General Earth and Planetary Sciences
General Environmental Science
Subjects
Details
- ISSN :
- 24661023 and 24660752
- Volume :
- 24
- Database :
- OpenAIRE
- Journal :
- Culinary Science & Hospitality Research
- Accession number :
- edsair.doi...........f99af42abf34084447e2e1fb0facf719
- Full Text :
- https://doi.org/10.20878/cshr.2018.24.2.008