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Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta
- Source :
- LWT. 172:114203
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 00236438
- Volume :
- 172
- Database :
- OpenAIRE
- Journal :
- LWT
- Accession number :
- edsair.doi...........f9b4f03718a097b17f3feb8e11c709ff
- Full Text :
- https://doi.org/10.1016/j.lwt.2022.114203