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Innovations in Freezing Process
- Source :
- Handbook of Frozen Food Processing and Packaging ISBN: 9781574446074, Handbook of Frozen Food Processing and Packaging
- Publication Year :
- 2005
- Publisher :
- CRC Press, 2005.
- Subjects :
- Materials science
business.industry
Scientific method
Process engineering
business
Subjects
Details
- ISBN :
- 978-1-57444-607-4
- ISBNs :
- 9781574446074
- Database :
- OpenAIRE
- Journal :
- Handbook of Frozen Food Processing and Packaging ISBN: 9781574446074, Handbook of Frozen Food Processing and Packaging
- Accession number :
- edsair.doi...........f9be493644e7ab4e4e1ea84206bacbdd
- Full Text :
- https://doi.org/10.1201/9781420027402.ch8