Assessment of the effect of chitosan of different molecular weights in controllingRhizopus rotsin tomato fruits

MLA

A. N. Hernández-Lauzardo, et al. “Assessment of the Effect of Chitosan of Different Molecular Weights in ControllingRhizopus Rotsin Tomato Fruits.” Archives Of Phytopathology And Plant Protection, vol. 45, Jan. 2012, pp. 33–41. EBSCOhost, https://doi.org/10.1080/03235400903345190.

APA

A. N. Hernández-Lauzardo, Annia Hernández-Rodríguez, Miguel G. Velázquez-del Valle, Josam Vega-Pérez, María Guadalupe Guerra-Sánchez, & Mayra Heydrich-Pérez. (2012). Assessment of the effect of chitosan of different molecular weights in controllingRhizopus rotsin tomato fruits. Archives Of Phytopathology And Plant Protection, 45, 33–41. https://doi.org/10.1080/03235400903345190

Chicago

A. N. Hernández-Lauzardo, Annia Hernández-Rodríguez, Miguel G. Velázquez-del Valle, Josam Vega-Pérez, María Guadalupe Guerra-Sánchez, and Mayra Heydrich-Pérez. 2012. “Assessment of the Effect of Chitosan of Different Molecular Weights in ControllingRhizopus Rotsin Tomato Fruits.” Archives Of Phytopathology And Plant Protection 45 (January): 33–41. doi:10.1080/03235400903345190.