Synergistic Impact of Phosphate Solubilizing Bacteria and Phosphorus Rates on Growth, Antioxidative Defense System, and Yield Characteristics of Upland Rice (Oryza sativa L.)

In the present study, we examined the synergistic effect of phosphate solubilizing bacteria (PSB) and the chemical phosphate on the growth, photosynthetic efficiency, phosphorus (P) uptake, antioxidant activity, and yield of upland rice. Three effective bacterial strains with potent P solubilizing activity viz., Bacillus licheniformis (688.18 µg ml−1), Pantoea dispersa (570.90 µg ml−1), and Staphylococcus sp. (551.81 µg ml−1), were isolated from rice rhizosphere to study their impact on upland rice growth and yield under field conditions for two consecutive years. The experiment data revealed significant increments in shoot height, shoot dry weight, total chlorophyll, carotenoid, chlorophyll fluorescence (fv/fm), P uptake, antioxidant activity, and yield characteristics in upland rice treated with individual PSB or their consortia alone, compared to uninoculated control. However, the integrated use of PSB with 50% recommended P dose showed maximum increment in growth indices (21.25%, 21.86% increase in shoot length and 87.18%, 97.06% increase in shoot dry weight), P uptake (110.37%, 122.78% increase), and yield (50.58%, 35.64% increase) compared to uninoculated control for 2018 and 2019, respectively, indicating a reduction in the dependence of chemical P fertilizer by 50%. Therefore, it can be concluded that combined application of PSB and 50% recommended dose of chemical P can be implied for the sustainable cultivation of upland rice systems to give maximum benefits to the farmers and the environment.