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Solution of boundary heat transfer coefficients between hot stamping die and cooling water based on FEM and optimization method
- Source :
- Heat and Mass Transfer. 52:805-817
- Publication Year :
- 2015
- Publisher :
- Springer Science and Business Media LLC, 2015.
-
Abstract
- The thermal physical parameters have significant effects on the calculation accuracy of physical fields, and the boundary heat transfer coefficient between the die and water is one of the most important thermal physical parameters in the hot stamping. In order to attain the boundary heat transfer coefficient, the testing devices and test procedures are designed according to the characteristic of heat transfer in the hot stamping die. A method of estimating the temperature-dependent boundary heat transfer coefficient is presented, and an inverse heat conduction software is developed based on finite element method, advance-retreat method and golden section method. The software is used to calculate the boundary heat transfer coefficient according to the temperatures measured by NiCr–NiSi thermocouples in the experiment. The research results show that, the convergence of the method given in the paper is well, the surface temperature of sample has a significant effect on the boundary heat transfer coefficient between the die and water. The boundary heat transfer coefficient increases as the surface temperature of sample reduces, and the variation is nonlinear.
- Subjects :
- Fluid Flow and Transfer Processes
0209 industrial biotechnology
Materials science
Thermodynamics
Film temperature
02 engineering and technology
Mechanics
Heat transfer coefficient
Condensed Matter Physics
Thermal conduction
Churchill–Bernstein equation
Thermal transmittance
020303 mechanical engineering & transports
020901 industrial engineering & automation
NTU method
0203 mechanical engineering
Heat flux
Heat transfer
Subjects
Details
- ISSN :
- 14321181 and 09477411
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- Heat and Mass Transfer
- Accession number :
- edsair.doi...........fb0bd128c5d799bceb3fa649d90b6fb6
- Full Text :
- https://doi.org/10.1007/s00231-015-1602-7