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Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC–MS

Authors :
Xiaohua Wang
Yangyang Chen
Jingjing Zhang
Zewen Wang
Kaijie Qi
Hongxiang Li
Ruiping Tian
Xiao Wu
Xin Qiao
Shaoling Zhang
Hao Yin
Source :
Food Chemistry. 418:135963
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
418
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........fb18cb2e51b72d6ae774808e7ff7348b

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