Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans

Authors :: Xuan Zhou
Jiale Zhao
Xu Zhao
Rongbo Sun
Chuanqiang Sun
Dongdong Hou
Xuewei Zhang
Lianzhou Jiang
Juncai Hou
Zhanmei Jiang
Source :: Food & Function. 13:3271-3282
Publication Year :: 2022
Publisher :: Royal Society of Chemistry (RSC), 2022.
Abstract: This study investigated the composition, antioxidant capacity, oxidative stability and physical stability of soybean oil body emulsions recovered from three high-protein and three high-oil genotype soybeans.

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