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Identification of the check methods of expiry date of meat preparations and importance thereof

Authors :
Gabriela Păduraru
Ovidiu Savu
Constantin Savu
Source :
Journal of Biotechnology. 161:37
Publication Year :
2012
Publisher :
Elsevier BV, 2012.

Subjects

Subjects :
business.industry
Bioengineering
Identification (biology)
General Medicine
Food science
Biology
business
Applied Microbiology and Biotechnology
Biotechnology

Details

ISSN :
01681656
Volume :
161
Database :
OpenAIRE
Journal :
Journal of Biotechnology
Accession number :
edsair.doi...........fc35b501d8daef969a1122c385f76d26
Full Text :
https://doi.org/10.1016/j.jbiotec.2012.07.111
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