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Improvement of water solubility and antibacterial activity of Calophyllum inophyllum resin and calophylloidic acid A via inclusion complexation with cyclodextrins

Authors :
Sayaka Mizuno
Ryo Miyata
Muhamad Sahlan
Shigenori Kumazawa
Source :
Food Science and Technology Research.
Publication Year :
2023
Publisher :
Japanese Society for Food Science and Technology, 2023.

Subjects

Subjects :
Marketing
General Chemical Engineering
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........fc8a252f935d8a3659cfbd8963f40c5f
Full Text :
https://doi.org/10.3136/fstr.fstr-d-23-00006
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