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Influence of homogenization cycle on the thermal and storage stability of kenaf seed oil (KSO) emulsion
- Source :
- Journal of Food Measurement and Characterization. 15:3307-3313
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- The effects of homogenization cycles on the kenaf seed oil (KSO) emulsion stability was checked in this study. KSO nanoemulsions were prepared using a high-pressure homogenizer at 1, 3, and 5 cycles. Results showed that higher homogenization cycles provided the samples with a significant (p ≤ 0.05) smaller size of KSO droplets, but slightly disturbed the polydispersity index (PDI) and reduced (p ≤ 0.05) the zeta potential. All samples were within nano size (78.05—111.5 nm) and one high-pressure homogenization cycle treatment was chosen to proceed to the storage study. Over 28 days of storage at 4 and 30 °C, results showed that KSO nanoemulsion degradation was gradual in terms of increasing oxidation, droplet size, and PDI. There was no creaming and minimal flocculation until 21 days storage. The 30 °C storage maintained KSO emulsion at smaller droplet sizes, with minimal flocculation which was due to narrower PDI and higher zeta potential. Briefly, one cycle of high-pressure homogenization was sufficient to produce a stable KSO nanoemulsion, which was in small droplets, and physically stable during 28 days storage at 30 °C.
- Subjects :
- Flocculation
Materials science
biology
General Chemical Engineering
010401 analytical chemistry
Dispersity
04 agricultural and veterinary sciences
biology.organism_classification
040401 food science
01 natural sciences
Homogenization (chemistry)
Industrial and Manufacturing Engineering
Kenaf
0104 chemical sciences
Creaming
0404 agricultural biotechnology
Chemical engineering
Emulsion
Zeta potential
Homogenizer
Safety, Risk, Reliability and Quality
Food Science
Subjects
Details
- ISSN :
- 21934134 and 21934126
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Journal of Food Measurement and Characterization
- Accession number :
- edsair.doi...........fda5a870ab466d1e97d90db8f430985e
- Full Text :
- https://doi.org/10.1007/s11694-021-00910-0