THE OPTIMIZATION OF CANNED FOODS PRESCRIPTION CONTENT FROM FROZEN COD GONADS AND COD LIVER OIL

MLA

V. I. Volchenko, et al. “The Optimization of Canned Foods Prescription Content from Frozen Cod Gonads and Cod Liver Oil.” Bulletin Оf Kamchatka State Technical University, Jan. 2018, pp. 18–27. EBSCOhost, https://doi.org/10.17217/2079-0333-2018-45-18-27.

APA

V. I. Volchenko, L. K. Kuranova, V. A. Grokhovsky, & A. Yu. Glukharev. (2018). The Optimization of Canned Foods Prescription Content from Frozen Cod Gonads and Cod Liver Oil. Bulletin Оf Kamchatka State Technical University, 18–27. https://doi.org/10.17217/2079-0333-2018-45-18-27

Chicago

V. I. Volchenko, L. K. Kuranova, V. A. Grokhovsky, and A. Yu. Glukharev. 2018. “The Optimization of Canned Foods Prescription Content from Frozen Cod Gonads and Cod Liver Oil.” Bulletin Оf Kamchatka State Technical University, January, 18–27. doi:10.17217/2079-0333-2018-45-18-27.